George graduated with a B.A. from Davidson College where he studied mostly philosophy and literature. Unable to forsake his passions for Japanese literature, he decided, despite his lack of proficiency in the Japanese language, to pursue in the direction of East Asian Studies. He has yet to figure out what he would like to focus on for his research. He loves eating and is currently conducting a self-funded research on comparative gastronomic experience in Guangzhou by examining Michelin Guide's criteria and applicability in assessing Chinese culinary arts.